[Taste with traditional warishita ~ Wagyu beef sukiyaki with sashimi] (Monthly course) (red meat) (takeout available)

Course details

5280 yen(Tax included)

The secret sauce and meat flavor that has remained unchanged since the late Meiji era, when sukiyaki became popular, is exquisite.

First Attachment

■Wagyu beef lean meat

■ Build

■ Pot vegetables

Udon noodles

■ Dessert

★Additional meat...Plum 2,500 yen/Bamboo 4,500 yen

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

2024/03/02 update